Healthy & Safe Foods
Students will study wellness and the influence of personal choices and health around food and activity. Students will gain hands on knowledge of the selection, storage, preparation, and consumption of food. The class will practice safe food handling and kitchen skills to reduce the risk of food borne illness as the students work with food. The class will be cooking 12- 15 times in a lab group during the semester. This class does require an out of class project relating to food, health and wellness during the semester.