All students can receive a free breakfast and/or lunch due to the Community Eligibility Program (CEP) where every student eats free!
However, students have additional options. A la carte items are available in some schools. These items are priced as marked. In order to purchase a la carte items, there must be money on the student's Payschool lunch account or cash at the register. Students will not be able to charge a la carte items.
Additional Meals
K-12 Breakfast | $0.00 (free due to CEP program) |
K-12 EXTRA Breakfast | $2.00 |
Adult Breakfast | $2.50 |
K-12 Lunch | $0.00 (free due to CEP program) |
K-12 EXTRA Lunch | $3.50 |
Adult Lunch | $4.50 |
School lunches meet federal standards for offer vs. serve:
Offer vs Serve allows children to decline some of the foods offered in a reimbursable breakfast and lunch.
Required Components at Lunch - 5 components are offered, 3 must be served, 1 must be a fruit or vegetable
Required Components at Breakfast - 4 components are offered, 3 must be served, 1 must be a fruit or vegetable
Components of a lunch:
Fruit
Vegetable
Meat or meat alternative
Grains
Fluid Milk
Meal patterns and standards have the following:
Students MUST take at least ONE fruit or vegetable serving as part of their breakfast and lunch tray.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English.. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form Instructions, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or (2) fax: (833) 256-1665 or (202) 690-7442; or (3) email: program.intake@usda.gov This institution is an equal opportunity provider.
© 2024 - This institution is an equal opportunity provider. USDA Nondiscrimination Statement
All students can receive a free breakfast and/or lunch due to the Community Eligibility Program (CEP) where every student eats free!
However, students have additional options. A la carte items are available in some schools. These items are priced as marked. In order to purchase a la carte items, there must be money on the student's Payschool lunch account or cash at the register. Students will not be able to charge a la carte items.
Additional Meals
K-12 Breakfast | $0.00 (free due to CEP program) |
K-12 EXTRA Breakfast | $2.00 |
Adult Breakfast | $2.50 |
K-12 Lunch | $0.00 (free due to CEP program) |
K-12 EXTRA Lunch | $3.50 |
Adult Lunch | $4.50 |
School lunches meet federal standards for offer vs. serve:
Offer vs Serve allows children to decline some of the foods offered in a reimbursable breakfast and lunch.
Required Components at Lunch - 5 components are offered, 3 must be served, 1 must be a fruit or vegetable
Required Components at Breakfast - 4 components are offered, 3 must be served, 1 must be a fruit or vegetable
Components of a lunch:
Fruit
Vegetable
Meat or meat alternative
Grains
Fluid Milk
Meal patterns and standards have the following:
Students MUST take at least ONE fruit or vegetable serving as part of their breakfast and lunch tray.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English.. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form Instructions, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or (2) fax: (833) 256-1665 or (202) 690-7442; or (3) email: program.intake@usda.gov This institution is an equal opportunity provider.
© 2024 - This institution is an equal opportunity provider. USDA Nondiscrimination Statement